Pão de Batata & Cia offers the most advanced aspects of food service with the highest quality. Everything is done by passionate people, with the care and attention you deserve. Every detail, in every step, has a unique recipe: to offer the best for you and your client, from beginning to end.

Variety

More than 80 delicious options to make a person’s day happier.

We have a new look

A shorter name, a revitalized brand. The same company, the same recipes.

Talk to us right now

Rio de Janeiro : ( 11 ) 99971 6832
Other Cities and Abroad: (11) 98807 2355
São Paulo : ( 11 ) 95327 8987 (Individuals) ( 11 ) 97320 9821 (Companies)
(call during business hours from Monday to Friday)

highlights

The authentic potato bread

Original recipe from our founder Dona Carmen, since 1987, the pioneer, the true potato bread prepared with high quality ingredients and with real potatoes.

You feel and know the difference in the first bite.

about us

PB & Cia has been offering breads and snacks for cafés and snack bars and various solutions for the entire food service market with the highest quality since 1987. We created the first and original potato bread with creamy cheese that has now became a national passion. Everything is done by passionate people, with the care and attention you deserve. Every detail, in every step, has a unique recipe: to offer the best for you and your client, from beginning to end.

PIONEER in large-scale production
CREATOR of the famous potato bread
24 HOUR DELIVERY in Greater São Paulo and the ABC region
PRODUCTS prepared with selected ingredients in a perfect combination of taste and quality
SNACK ACADEMY: Personalized training on site or at our factory (in group or individual). Schedule your training session!
Our line includes more than 80 PRODUCTS. We have also developed Taylor Made.

VISION

TO BE ALWAYS BE AHEAD OF FOOD SERVICE NEEDS

MISSION

WE PRODUCE AND PROVIDE TASTY FOOD FOR PEOPLE’S HAPPINESS AND WELLBEING

VALUES

COLLABORATION AND ASSERTIVENESS

QUALITY AND INNOVATION
INTEGRITY AND RESILIENCE
RESPECT FOR PEOPLE

PARTNERS AND CUSTOMERS   

With deep commitment and quality, Pão de Batata & Cia’s partners are involved in all stages of the operation until reaching our customers’ table. Some of our main partners and clients include:

30 years of history

In 1987 Dona Carmen used to prepare tasty snacks at home for her two daughters who studied in the afternoons with college classmates. She would make a large serving of homemade potato bread served with soft cheese, jellies, and butter.
But she soon realized that bread in an individual format and with varied fillings would bring greater convenience and practicality for consumption. It wasn’t long before the potato bread with filling appeared in the college canteen and more orders came along to supplement the family income.
 
Even today, Dona Carmen continues to make her creations in the company’s experimental kitchen and puts the same passion as her first potato bread into everything she does. There are already more than 80 products for different moments in daily life, with high quality ingredients and production processes that are in compliance with sanitary surveillance standards and best manufacturing practices, attesting to the final quality of the products and recognized export standard.

 

TIMELINE

1987 – PIONEER – First recipe for potato bread with cheese. Created by Dona Carmen – founder and businesswoman behind Pão de Batata & Cia.

1992 – GROWTH AND DIVERSIFICATION of the potato bread production, with CHOICE OF FILLING, the 1st company to put frozen snacks into the food service. First factory expansion.

1995 – CREATION OF NEW LINES in the product portfolio: cheese bread, snacks, and more NEWS ITEMS are launched. The 1st company to import machinery into Brazil in order to automate the production with more quality.

1998 – NEW EXPANSION of the factory to meet the growing demands of the market, creating a specific, differentiated logistics system for the food service with deliveries in up to 12h.

2005 – EXPANSION of activities in the state of Rio de Janeiro. NEW FACTORY in Diadema (SP), measuring 7,000 m².

2009 – Position in the LEADERSHIP and TRADITION market. FACTORY EXPANSION to 8,000 m². DISTRIBUTION to all of BRAZIL.

2016 – NEW PÃO DE BATATA & CIA. Total restructuring of the company, from brand positioning to revitalization of the factory and product line.

2017 –  PB&CIA. Our brand revitalization.

Essence of the brand

To celebrate our 30th anniversary, we present our abbreviated and revitalized brand, now as PB & CIA.

The quality and recipes remain the same.

We are constantly changing, aiming at sustainable growth, so we are creating new brands that will soon be launched for the diverse needs of the Food Service market.

Social and environmental responsibility

We are aware of our role and the opportunity to make social and environmental responsibility a legitimate mechanism for generating value.

Periodic training by our quality team for all of our employees;

Rigorous control of employee health and safety;

Integrity of our products and our raw material;

Full recycling of our solid and liquid waste;

Full control of electrical energy savings.

Since our foundation we have acted with integrity and responsibility. Our commitment is to feed the world in a responsible way, reducing our environmental impact and improving the communities in which we live and work. It is with passion that we pursue the goal of being a leader in food service through responsible action in the food market.
We know that our ability to grow as a business depends on how we treat people, how we enrich our communities, and the good service we provide to our clients. Through the efforts of our employees, PB&Cia will be even more profitable and accountable in order to respond to the needs of a diverse, interconnected and expanding world. Here are some of the Associations that count on our support:

Centro Social Maximiliano Kolbe
The “Maximiliano Kolbe Social Center” in São Bernardo do Campo (SP) is a training space that serves children and adolescents, raising awareness about citizenship and strengthening family and social ties. For this purpose, it offers activities encouraging social, educational, cultural, sports, reading and play activities, lectures, craft workshops, computer classes and psychological services, as well as facilitating access to the public service through the institution’s social service. http://www.centrosocialmaxkolbe.org.br

Abenco 
Abenco promotes the integral development of people by expanding the opportunities that affect their lives, becoming agents of transformation in society.
 http://www.abenco.org.br

Centro de Apoio Mão Amiga    Empowers children and adolescents preparing them for an independent life in society, strengthening family life by preventing and reducing the effects of social exclusion through social, educational and social assistance activities carried out outside of school and social monitoring of families.
http://www.centrodeapoiomaoamiga.com.br

Creche Carmen Rodrigues   
Daycare center that works where our former factory was located, where we help and support many needy children.

This daycare center was named after our founder, Carmen Rodrigues, in her honor.

All lines

We have over 80 products made with selected ingredients in a perfect combination of taste and quality. Thirty years producing the best cost benefit in the market, as shown below:

Tab Title

4 CHEESE POTATO BREAD SMOKED SAUSAGE POTATO BREAD
CHICKEN AND SOFT CHEESE POTATO BREAMIXED POTATO BREAD PIZZA POTATO BREAD
SOFT CHEESE POTATO BREAD POTATO BREAD WITHOUT FILLING

4 CHEESE CROISSANT CHICKEN AND SOFT CHEESE CROISSANT MIXED CROISSANT

4 CHEESE PIZZA PASTRY SMOKED SAUSAGE AND SOFT CHEESE PIZZA PASTRY
CHICKEN AND SOFT CHEESE PIZZA PASTRYMARGHERITA PIZZA PASTRY

BEEF SFIHA CHICKEN AND SOFT CHEESE SFIHA CHEESE SFIHA
CHICKEN SFIHAHEART OF PALM SFIHA

RAW MEAT BALL RAW CHICKEN DRUMSTICK
RAW CHICKEN DRUMSTICK WITH SOFT CHEESEFRIED MEAT BALL
FRIED CHEESE BALLFRIED CHICKEN DRUMSTICK
FRIED CHICKEN DRUMSTICK WITH SOFT CHEESE FRIED KIBBEH WITH SOFT CHEESE
FRIED BEEF KIBE

BAURU (HAM, CHEESE AND TOMATO ROLL) SUPER BURGUER WITH SPECIAL SAUCE

MINI FRIED CHEESE BALL MINI FRIED MEAT BALL
MINI FRIED CHICKEN DRUMSTICK WITH SOFT CHEESEEMINI FRIED BEEF KIBBEH
MINI POTATO BREAD WITH SOFT CHEESE 30G

BEEF EMPANADA CHICKEN EMPANADA HEART OF PALM EMPANADA
NEOPOLITAN EMPANADACHICKEN SALTEÑA
HAM AND CHEESE SALTEÑA
HEART OF PALM SALTEÑACHEESE AND GREEN ONION SALTEÑA

LARGE CHICKEN TART 1.4KG LARGE HEART OF PALM TART 1.4KG SMALL CHICKEN TART
SMALL HEART OF PALM TARTLEEK QUICHESPINACH AND RICOTTA QUICHE
CHEESE QUICHE

HEART OF PALM PASTRY CHICKEN PASTRY
HAM AND CHEESE PASTRYCHEESE PASTRY

MINI MOZZARELLA PIZZAMINI SMOKED SAUSAGE PIZZA

TRADITIONAL CHEESE BREAD 15G TRADITIONAL CHEESE BREAD 75G
TRADITIONAL CHEESE BREAD 90G CHEESE ROLL 60G

WHOLEGRAINPOTATO BREAD TURLEY BREAST AND CHEESE
WHOLEGRAINPOTATO BREAD WITH CREAM CHEESEA
WHOLEGRAINPOTATO BREAD WITHOUT FILLING
WHOLEGRAINMULTIGRAIN CHEESE BREAD 75G
WHOLEGRAINMULTIGRAIN CHEESE BREAD 15GWHOLEGRAINCHEESE AND ONION SFIHA
WHOLEGRAINBEEF SFIHAWHOLEGRAINBEEF AND VEGETABLE SFIHA
WHOLEGRAINCHICKEN SALTEÑA WHOLEGRAINSPINACH AND RICOTTA SALTEÑA

MINI CORN CAKE MINI EGG CUSTARD TART MINI CHURROS

Solutions

Taylor Made and Our Brand

Always with a great relationship with our costumers, we realized that they needed something beyond our products and services. They needed differentials from the competition in order to attract and retain more of their costumers. After 30 years of market experience, we have the possibility to develop these differentials, creating costumized projects of exclusive food products made according to each need. We offer our factory, our quality and our experience.  These products are studied and developed in our Experimental Kitchen by a highly qualified team and with exclusivity according to requirements and needs of small or large demands.

Outsourcing of Production

With the world more globalized, more competitive and more aware of its costs, optimization and partnerships are the current needs of any company, and outsourcing ends up being a great strategy for many outputs.

Get in touch with our Sales Manegers and discover what we can do for you and your brand.

vendas@pbecia.com.br

Preparation method and tips

Valuable tips from our kitchen

Prepare one day ahead.

Let the products defrost on the roasting pan under refrigeration for 12 hours.

Protect them with food-grade plastic leaving a small opening for air circulation.

Remove from refrigeration and allow to stand for 40 min.

 If it is very cold, some products should remain resting for longer.

 Place them in the oven and let them brown well.

 For the puff pastry and flaky pastry products allow them to obtain a golden coloration for a crisper product.

Attention

Do not let the products thaw in the packages so they do not stick and become damaged.

Do not use the microwave to defrost products.

Do not place the products for baking in a cold oven – it must always be preheated to the recommended temperature for baking.

Avoid forcing the growth of pastry products on top of the oven so as not to compromise the layered pastry.

According to the CVS 5 health legislation, products may remain on display at a temperature of at least 60 °C for 6 hours.

Do not leave the products in direct contact with the base of the oven to avoid them drying out.

Always use porcelain trays.

Put 1 cup of water inside your display or oven as this helps to humidify the products and prevent them drying out.

Questions? Call 11 4070-5000
Or request training at your establishment.

snack academy

snack academy

We now have a Training School in our area so that you and your team can always keep up to date. Schedule your training session

  • Preparation methods of our products (in group or individual, at the factory or customer store)
     
  • Pretty display, product sold  (in group, at the Factory)
     
  • Customer Service for Servers (in group, at the Factory)
     
  • GMP, Good manufacturing practices (in group, at the Factory)

Food service

New customer

food service

Cafés, Snack Bars, Restaurants…

Come be a part of our family and have peace of mind in your business.

Request a visit from one of our sales consultants or representatives and receive a sample of our products for you to taste 😉

I’M INTERESTED, I WOULD LIKE TO RECEIVE A VISIT

I am a customer

food service

Cafés, Snack Bars, Restaurants…

If you are already part of our family, please respond to the form located to the side and we will contact you as soon as possible 😉
 

I WANT TO MAKE THE FOLLOWING REQUEST:

(box with 30 RAW AND FROZEN units)
(box with 30 RAW AND FROZEN units)
(box with 30 RAW AND FROZEN units)
(box with 30 RAW AND FROZEN units)
(packaged in a Box of 30 units, containing 2 packages with 15 units each)
(packaged in Box with 30 RAW AND FROZEN units with 3 packages containing 10 units each)
(Box with 30 RAW AND FROZEN units)
(Large tart: Box with 1 unit SEMI-BAKED AND FROZEN )
(packaged in Box with 200 units containing 4 packages of 50 units each)

Individual

Order now

No matter the size of the order, we serve individuals with lower values direct ​​from the factory. Place your order and check it out.

contact

It’s a pleasure speaking with you

We look forward to hearing from you

(call during business hours from Monday to Friday)

Av. Roberto Gordon, 272

Cep 09990-090
Vila Nogueira – Diadema

Telephone – 55 11 4070-5000

 

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